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Macaroni and Cheese

From an old cookbook · modernised transcription
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Macaroni and Cheese

Why it works: Cheese and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 7,962 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Macaroni and Cheese

Oven, in the book's wordsA moderate oven

Ingredients

Directions

  1. Wash the macaroni in cold water.

  2. Boil the water in a pot, then add the macaroni and cook until tender.

  3. Drain the macaroni in a colander.

  4. Grease a pie dish with butter.

  5. Layer the macaroni in the dish, then sprinkle grated cheese on top.

  6. Add small pieces of butter over the cheese.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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