Why it works: Yogurt and olive are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 2,920 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓
Pecan Crusted Oven Baked Chicken Recipe
Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Yogurt + olivetop 8% of all pairsSmell alikemoderateCooked together2,920 recipes
Shared aroma: isoamyl acetate (banana, fruity).
-
Chicken + olivetop 9% of all pairsSmell alikemoderateCooked together11,888 recipes
Shared aroma: acetic acid hexyl ester (sweet, green).
-
Pecans + olivetop 9% of all pairsSmell alikemoderateCooked together716 recipes
Shared aroma: 2-undecenal (sweet).
-
Pepper + olivetop 11% of all pairsSmell alikemoderateCooked together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Yogurt + pecanstop 15% of all pairsSmell alikemoderateCooked together250 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pecans
How well each one fits the dish's main ingredients (yogurt, chicken, flour, pepper, olive):
- Chickpeafits better
- Cashew nutfits better
- Beansfits better
- Pecansthe original
Fit is the average pairing score against yogurt, chicken, flour, pepper, olive. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.