Photo: Mae Mu
Jellied Cranberry Sauce Recipe
6 ingredients
2 hr 30 min
6 to 8 servings
openrecipes
A Thanksgiving or Christmas recipe for jellied cranberry sauce that's the perfect side to turkey, potatoes, stuffing, and green bean casserole.
Estimated Nutrition (whole recipe, rough)
140
Calories
7g
Protein
0g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces fresh or frozen cranberries (about 3 cups)
- 1 cup granulated sugar
- 3/4 cup water
- 1 (3-inch) cinnamon stick
- 2 1/4 teaspoons unflavored gelatin
- 1 1/2 teaspoons finely grated orange zest (from 1 medium orange)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes