Photo: Wesual Click
Onion and Poppy Seed Quick Bread Recipe
9 ingredients
2 hr 35 min
1 (9-inch) loaf
openrecipes
This quick bread recipe is full of poppy seeds and buttery caramelized onions, and is great served with beef stew or soup.
Estimated Nutrition (whole recipe, rough)
834
Calories
29g
Protein
26g
Fat
119g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 tablespoons unsalted butter (1 stick plus 1 tablespoon), plus more for coating the pan
- 3 cups medium-dice yellow onion (from about 2 medium onions)
- 1 1/2 teaspoons fine salt
- Freshly ground black pepper
- 4 1/2 teaspoons poppy seeds
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 1 large egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes