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Dessert

Delicious Milk Pudding

A steamed milk and rice pudding flavored with vanilla or lemon essence.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Milk and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 19,187 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Delicious Milk Pudding

Ingredients

Directions

The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. In a saucepan, heat the milk with the essence.

  2. Add the rice and stir well.

  3. Line a baking dish with honey or sugar.

Bake and finish

  1. Pour the milk and rice mixture into the dish.

  2. Place the dish in a baking tin half full of boiling water.

  3. Cook slowly in a 300°F (150°C) oven for 2½ hours.

  4. Finish cooking on a hot rack for 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together19,187 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Milk + ricetop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Vanilla + honeytop 9% of all pairs
    Smell alikemoderate
    Cooked together1,262 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Milk + honeytop 10% of all pairs
    Smell alikemoderate
    Cooked together1,336 recipes

    Shared aroma: ethyl octanoate (fruity).

  5. Vanilla + ricetop 11% of all pairs
    Smell alikemoderate
    Cooked together1,352 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Milk
Forms the liquid base that the rice absorbs and cooks into a creamy pudding.
Well-washed rice
Absorbs the milk as it cooks, softening and thickening the pudding to give it body.
Honey or sugar
Adds sweetness and helps the lining brown slightly as it bakes.
Essence of vanilla or lemon
Adds aroma that flavours the milk throughout the pudding.

The step that matters

Cook slowly in the water bath. Gentle, indirect heat from the boiling water in the tin keeps the milk from scorching or boiling over while the rice slowly absorbs it and softens.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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