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Milk and Suet

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Milk and Suet

Ingredients

Directions

  1. Chop the suet finely.

  2. Tie it loosely in a piece of muslin.

  3. Place it in the cold milk.

  4. Bring slowly to a boil.

  5. Boil for about 15 minutes.

  6. Strain and serve tepid or warm, taking no more than ½ cup at a time.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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