Why it works: Chervil and tarragon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 824 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Potato Salad.
Ingredients
Directions
Wash the potatoes and cook them in salted water with their skins on.
Once cooked, drain and peel the potatoes.
Cut the potatoes into slices of equal thickness and place them in a salad bowl.
While warm, season the potatoes with salt, pepper, chervil, tarragon, and parsley in equal amounts.
Add a little chopped chives and a pinch of cayenne pepper.
Finally, mix in oil and vinegar.
Let the salad sit for at least an hour before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chervil + tarragontop 1% of all pairsSmell alikestrongCooked together824 recipes
Shared aroma: estragole (anise, licorice).
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Chervil + chivetop 1% of all pairsSmell alikestrongCooked together370 recipes
Shared aroma: coumarin (sweet, hay).
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Tarragon + parsleytop 1% of all pairsSmell alikestrongCooked together1,563 recipes
Shared aroma: estragole (anise, licorice).
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Tarragon + chivetop 1% of all pairsSmell alikestrongCooked together589 recipes
Shared aroma: coumarin (sweet, hay).
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Chervil + parsleytop 1% of all pairsSmell alikestrongCooked together774 recipes
Shared aroma: estragole (anise, licorice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (pepper, chervil, tarragon, parsley, chive, vinegar):
- Shallotfits better
- Lettucefits better
- Beetrootfits better
- Potatothe original
Fit is the average pairing score against pepper, chervil, tarragon, parsley, chive, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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