Gooseberry Pie
Ingredients
Directions
Pick the gooseberries and fill your dish with them.
Add a good quantity of sugar and a very little water.
Cover with a light crust.
If preferred, wash the gooseberries and dust with sugar.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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