Jam Dumpling or Blanket

Ingredients

• flour
• jam
• cold water

Directions

1. Sprinkle a little flour over the dough and tie it in a floured cloth.

2. Boil for three hours.

3. Spread the paste with jam, leaving 2 inches bare around the edges.

4. Wet the edges with cold water and roll the paste up tightly.

5. Pinch the ends to seal it well.

6. Flour the cloth and roll it up cornerways, tying it firmly at both ends.

7. Place it in boiling water and cook for three hours.