Why it works: Egg and port wine work together. They rank in the top 33% of all ingredient pairs, and cooks put them together in 406 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Raw Egg
Ingredients
Directions
Obtain a fresh egg.
Beat the egg until light.
Add some port wine to the beaten egg.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + port winetop 33% of all pairsSmell alikelowCooked together406 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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