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Cocoanut Cream Sandwich

From an old cookbook · modernised transcription
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Why it works: Milk and coconut are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 2,648 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Cocoanut Cream Sandwich

Ingredients

Directions

  1. Prepare a thin mixture by adding milk to the previous recipe.

  2. Bake in a shallow tin until set.

  3. Once cold, split the baked mixture in half.

  4. Spread the filling between the halves.

  5. Cover the top with pink water icing.

  6. Sprinkle with coconut.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + coconuttop 10% of all pairs
    Smell alikemoderate
    Cooked together2,648 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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