Vermicelli Soup
Ingredients
Directions
Break the vermicelli into small pieces.
Drop the vermicelli into the boiling bouillon gradually.
Let it simmer for 30 minutes over low heat, stirring often.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Vermicelli
- Pasta that softens in the broth and gives the soup its body and bite.
- Bouillon or clear gravy
- Liquid base that carries the flavor and cooks the pasta as it simmers.
The step that matters
Adding the vermicelli gradually. Dropping the pasta in slowly keeps the broth boiling evenly so the pieces do not clump together or settle and stick to the bottom of the pot.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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