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Salmon Pudding, to Be Served Hot or Cold

A baked salmon pudding made with boiled salmon, bread crumbs, anchovy essence, cream, eggs, salt, and cayenne pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Bread and egg are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 22,662 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓

Salmon Pudding, to Be Served Hot or Cold

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. Remove the bones and skin from the salmon and chop it finely or rub it through a sieve.

Make and bake

  1. In a bowl, combine the salmon, bread crumbs, essence of anchovies, cream, salt, cayenne, and whisked eggs.

  2. Press the mixture into a buttered deep dish or mold.

  3. Bake for 1 hour in the preheated oven.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  2. Salmon + creamtop 14% of all pairs
    Smell alikelow
    Cooked together1,401 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Salmon + eggtop 16% of all pairs
    Smell alikemoderate
    Cooked together3,485 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Bread + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Salmon + breadtop 19% of all pairs
    Smell alikelow
    Cooked together941 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture and set it into a firm, sliceable pudding when baked.
Bread crumbs
Absorb liquid and give the pudding body and a tender, soft texture.
Cream
Adds moisture and richness, keeping the pudding tender as it bakes.
Cold boiled salmon
Provides the main flavour and protein that the pudding is built around.

The step that matters

Pressing the mixture into the dish. Packing the mixture evenly without air pockets helps it bake to an even, firm set. Eggs set through gentle heat, so overbaking can make the pudding dry and rubbery.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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