Name: Roasted Asparagus Soup with Gremolata
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 5 pounds; 4 cups; ¼ cups; 6 cups; 2 Tablespoons; 5 Tablespoons; 1 Tablespoon; 1 clove

Roasted Asparagus Soup with Gremolata

This is fantastic! And so easy. You just roast asparagus and leeks, then blend them together with chicken stock and top with Gremolata (an Italian garnish made up of lemon peel, parsley, and garlic). The result is a creamy soup, that doesn’t actually use any cream. And, the Gremolata adds a spark of flavor to every bite.

By tastykitchen · From Open Recipes · 8 ingredients

Roasted Asparagus Soup with Gremolata

Serves 8

Prep10 min

Cook45 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.