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Sauce

Bread Sauce

A creamy sauce made from bread crumbs, milk, butter, and spices, simmered and served hot.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Bread Sauce

Ingredients

Directions

Prepare

  1. Pour boiling water over the bread crumbs and milk; cover with a plate and let sit for 20 to 30 minutes.

Make the sauce

  1. Transfer the mixture to a clean saucepan and add salt, mace, cayenne, and butter.

  2. Stir constantly over medium heat for a few minutes.

  3. Mix in the cream, bring to a boil, and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Milk + macetop 17% of all pairs
    Smell alikelow
    Cooked together3,346 recipes

    Shared aroma: sabinene (woody, terpenic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread crumbs
Soak up the liquid and thicken the sauce to a soft, spoonable body.
Milk
Softens the crumbs and forms the liquid base of the sauce.
Butter
Adds richness and a smooth, velvety mouthfeel to the sauce.
Cream
Adds richness and body to finish the sauce.

The step that matters

Stirring over medium heat. Bread crumbs and milk can scorch or stick to the bottom of the pan if left unattended. Constant stirring keeps the heat even and the sauce smooth as it thickens.

Swap the mace

How well each one fits the dish's main ingredients (bread, milk, butter, cream):

  1. Nutmegfits better
  2. Cinnamonfits better
  3. Celeryfits about as well
  4. Macethe original

Fit is the average pairing score against bread, milk, butter, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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