Why it works: Horseradish and cucumber match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 640 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Modern Cookery
Ingredients
Directions
Preheat your grill or broiler.
Place the steaks on the grill and cook for 8 to 10 minutes, turning them only once.
If desired, rub a cut raw eschalot on the dish before adding warmed mushroom catsup.
Optionally, place thin slices of fresh butter under the steaks to melt into the gravy.
Serve immediately with your choice of sauces.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Horseradish + cucumbertop 2% of all pairsSmell alikestrongCooked together640 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Tomato + cucumbertop 4% of all pairsSmell alikemoderateCooked together2,405 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Onion + horseradishtop 7% of all pairsSmell alikestrongCooked together1,784 recipes
Shared aroma: coumarin (sweet, hay).
-
Mushroom + tomatotop 7% of all pairsSmell alikemoderateCooked together2,719 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
-
Butter + mushroomtop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (butter, mushroom, sauce, tomato, oyster, horseradish, cucumber):
- Shallotfits better
- Mustardfits better
- Chivefits better
- Onionthe original
Fit is the average pairing score against butter, mushroom, sauce, tomato, oyster, horseradish, cucumber. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Tomato Soup526 recipes
Cream of Tomato Soup107 recipes
Tomato Bisque61 recipes
Mushroom Soup60 recipes