Why it works: Thyme and winter savory match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 780 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
A Boiled Leg of Mutton with Tongue and Turnips
Ingredients
Directions
Wash the leg of mutton but do not soak it.
Place the mutton in a pot and cover it with cold water.
Bring the water to a boil over high heat, skimming off any scum that forms.
Once the water is clear, add the salt, onions, parsley, thyme, winter savory, and carrots.
Cook until the mutton is tender.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Thyme + winter savorytop 1% of all pairsSmell alikestrongCooked together780 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Parsley + thymetop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Parsley + carrottop 1% of all pairsSmell alikestrongCooked together8,053 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Parsley + winter savorytop 1% of all pairsSmell alikestrongCooked together863 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Clove + winter savorytop 1% of all pairsSmell alikestrongCooked together690 recipes
Shared aroma: methyleugenol (clove, spice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (mutton, clove, parsley, thyme, winter savory, carrot):
- Shallotfits better
- Turnipfits better
- Parsnipfits better
- Onionthe original
Fit is the average pairing score against mutton, clove, parsley, thyme, winter savory, carrot. Candidates are from the same food group and used in at least 100 recipes.
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