Italian Egg Rolls

Ingredients

• 1 pound
• 1 whole
• 2 cloves
• 10 ounces, weight
• ¼ teaspoons
• 1 pinch
• 1 pinch
• 15 ounces, weight
• 1 cup
• ½ cups
• 1 container
• 1 whole
• 1 package
• 1 dash
• 1 cup

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →