Shepherd’s Pie with Porter & Shallot Gravy

Name: Shepherd’s Pie with Porter & Shallot Gravy
Prep time: 10 min
Cook time: 45 min
Yield: 10
Ingredients: 2 Tablespoons; 1 whole; 2 cups; 2 pounds; 4 Tablespoons; 1 clove; 2 cups; ¼ cups; 1 Tablespoon; 2 teaspoons; 1 teaspoon; 6 cups; 3 Tablespoons; 3 Tablespoons; ¼ cups; 2 cups; 1 cup; 2 Tablespoons; 1 Tablespoon; 1 teaspoon

For St. Patty’s Day this year I decided to make a classic Irish dish, but with a twist. I’ve added a rich porter beer and shallot gravy. I like shepherd’s pie, but I’ve always found it to be a little dry and in need of some flavor help.This gravy adds a deep, rich and complex flavor. I was almost sure that the rest of family wouldn’t care for it, but to my surprise they liked it.

By tastykitchen · From Open Recipes · 20 ingredients

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Shepherd’s Pie with Porter & Shallot Gravy

Shepherd’s Pie with Porter & Shallot Gravy

Shepherd’s Pie with Porter & Shallot Gravy

Ingredients

Directions