Puree Oe Lentils a LA Reine
Ingredients
Directions
Prepare the lentils as described for red haricot beans.
Finish the soup in a similar manner.
Serve with Conde crusts.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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