My Vegetable Fried Rice

Name: My Vegetable Fried Rice
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 4 cups; 1 teaspoon; 1 whole; 1 Tablespoon; 1 Tablespoon; 1 whole; ½ cups; 1 cup; 1 cup; 1 clove; 3 Tablespoons; 2 teaspoons; 1 Tablespoon; 1 Tablespoon; 1 cup; 1 whole

My Chinese fried rice is a family favorite and best made in a wok (for authenticity), but a large frypan will work.

By tastykitchen · From Open Recipes · 16 ingredients