Why it works: Celery and carrot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Raviolis a LA Napolitaine
Ingredients
Directions
Butter the bottom of a small stockpot.
Add the raw ham, gravy beef, knuckle of veal, and hen or partridges.
Include the celery, leeks, carrots, and a tied faggot of thyme, winter savory, and parsley.
Add cloves, mace, and peppercorns.
Moisten with a large ladleful of broth.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Celery + carrottop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
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Leek + thymetop 1% of all pairsSmell alikestrongCooked together360 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Leek + carrottop 3% of all pairsSmell alikestrongCooked together1,310 recipes
Shared aroma: coumarin (sweet, hay).
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Carrot + thymetop 3% of all pairsSmell alikestrongCooked together4,563 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Celery + thymetop 3% of all pairsSmell alikestrongCooked together3,193 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the thyme
How well each one fits the dish's main ingredients (butter, ham, beef, veal, celery, leek, carrot):
- Parsleyfits about as well
- Thymethe original
- Marjoramfits about as well
- Tarragonfits about as well
Fit is the average pairing score against butter, ham, beef, veal, celery, leek, carrot. Candidates are from the same food group and used in at least 100 recipes.
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