Skip to main content

Lamb Cutlets, a LA Chevreuse

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
Jump to recipe ↓

Why it works: Truffle and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,900 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

Lamb Cutlets, a LA Chevreuse

Ingredients

Directions

  1. Prepare the lamb cutlets without trimming them.

  2. Braize the cutlets as you would veal cutlets.

  3. Once cooked, press and trim the cutlets.

  4. Mask the cutlets with a puree of onions mixed with Parmesan cheese.

  5. Dip the cold cutlets in beaten egg, then roll in bread crumbs.

  6. Shape the cutlets with a knife and arrange them on a dish.

  7. Fry the cutlets in heated hog's lard until bright yellow.

  8. Dish up the cutlets and place a small paper frill on each bone.

  9. Fill the center with small circular scallops of truffles, mushrooms, and fat livers tossed in Supreme sauce.

  10. Pour some of the sauce around the base and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Truffle + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together1,900 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  2. Parmesan cheese + mushroomtop 6% of all pairs
    Smell alikemoderate
    Cooked together1,199 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  3. Bread + mushroomtop 10% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Lamb + mushroomtop 12% of all pairs
    Smell alikemoderate
    Cooked together450 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  5. Parmesan cheese + truffletop 12% of all pairs
    Smell alikemoderate
    Cooked together140 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

Brown BreadBrown Bread461 recipesMacaroni and CheeseMacaroni and Cheese102 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipes