Iced Cake, a LA Stanley
Ingredients
Directions
Prepare a Parisian cake in a fluted mold according to the instructions in No. 1273.
Once the cake is baked and cooled, apply icing for decoration.
Serve the iced cake chilled.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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