Ethel’s Cabbage Soup

Name: Ethel’s Cabbage Soup
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound; 1 whole; 2 cloves; 1 whole; 2 quarts; 2 cans; 2 cans; 1 teaspoon; 1 teaspoon; ¼ cups; 4 ounces, weight; 3 Tablespoons; 1 head; 1 can

This soup is deceptively simple, yet full of flavor. I make this as soon as the weather turns cool and serve it with crusty garlic bread. Even better the next day.

By tastykitchen · From Open Recipes · 14 ingredients