Skip to main content
Drink

Linseed Tea

Linseed tea is a beverage made by steeping linseed in boiling water, optionally flavored with liquorice juice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓
Linseed Tea

Linseed Tea

Ingredients

Directions

  1. Place linseed in a heatproof container.

  2. Pour boiling water over the linseed.

  3. Let it steep for 10-15 minutes.

  4. Strain the mixture to remove the seeds.

  5. Add liquorice juice if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Linseed
Releases mucilage into the water, giving the tea its thick, soothing body.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Vegetable SoupVegetable Soup350 recipesRaspberry VinegarRaspberry Vinegar214 recipesBrown Coffee with EggBrown Coffee with Egg175 recipesBlackberry CordialBlackberry Cordial129 recipes