Why it works: Celery and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,810 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Onion Soup
Ingredients
Directions
Boil the onions until soft, then chop or sieve them.
Add the chopped onions to your choice of liquid (light stock, milk, or water).
Thicken the soup with bread-crumbs or barley-flour.
For variation, use leeks or a mix of onions and celery.
Adjust the consistency and proportions to taste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Celery + parsleytop 1% of all pairsSmell alikestrongCooked together6,810 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Parsley + sagetop 1% of all pairsSmell alikestrongCooked together1,445 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Leek + celerytop 4% of all pairsSmell alikestrongCooked together1,093 recipes
Shared aroma: coumarin (sweet, hay).
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Onion + leektop 4% of all pairsSmell alikestrongCooked together1,326 recipes
Shared aroma: ethyl butyrate (apple, fruity).
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Leek + parsleytop 4% of all pairsSmell alikestrongCooked together759 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the leek
The recipe marks leek as optional. How well each one fits the dish's main ingredients (milk, onion, bread, celery, parsley, sage):
- Carrotfits better
- Potatofits about as well
- Leekthe original
- Turnipfits about as well
Fit is the average pairing score against milk, onion, bread, celery, parsley, sage. Candidates are from the same food group and used in at least 100 recipes.
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