Banana Pudding
Ingredients
Directions
Peel the bananas and cut them in half lengthwise.
Place a layer of bananas in a glass dish.
Spread a layer of jam over the bananas.
Add another layer of bananas.
Pour custard over the top.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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