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Meat Dishes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Turnip and leek match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,046 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Meat Dishes

Ingredients

Directions

  1. Wash the cabbage and soak it in cold water with salt for 10 minutes.

  2. Prepare the vegetables: scrape the carrot and parsnip, peel the turnip thickly, wash and trim the leek and celery, and peel the onions.

  3. Bring water to a boil for the soup, then add all the vegetables except the cabbage, along with the herbs and seasoning.

  4. Simmer very slowly for 1 hour.

  5. Add the cabbage and continue to simmer for another 30 minutes.

  6. Remove the string from the meat and place it on a hot dish with the vegetables around it.

  7. Serve the broth separately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Turnip + leektop 1% of all pairs
    Smell alikestrong
    Cooked together1,046 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Parsnip + turniptop 1% of all pairs
    Smell alikestrong
    Cooked together590 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Parsnip + leektop 1% of all pairs
    Smell alikestrong
    Cooked together165 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Carrot + parsniptop 1% of all pairs
    Smell alikestrong
    Cooked together1,097 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Carrot + celerytop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (meat, cabbage, carrot, parsnip, turnip, leek, celery):

  1. Beetrootfits better
  2. Lettucefits better
  3. Shallotfits better
  4. Onionthe original

Fit is the average pairing score against meat, cabbage, carrot, parsnip, turnip, leek, celery. Candidates are from the same food group and used in at least 100 recipes.

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