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Baking-powder

From an old cookbook · modernised transcription
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Baking-powder

Ingredients

Directions

  1. Mix the three ingredients thoroughly together.

  2. Pass the mixture through a fine sieve or roll it well on a board.

  3. Store in a covered tin or bottle.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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