Pork Roasted the Way Tuscans Do

Name: Pork Roasted the Way Tuscans Do
Prep time: 10 min
Cook time: 45 min
Yield: 3
Ingredients: 2 teaspoons; 2 teaspoons; ½ teaspoons; 2 cloves; 1 teaspoon; ¼ teaspoons; 4 Tablespoons; 4 Tablespoons; 20 ounces, weight; 1 loaf

Fancy shmancy “Pig in a Blanket”. Worthy enough to serve to company. The pork stays nice and moist baked inside of a French baguette. Savory goodness!

By tastykitchen · From Open Recipes · 10 ingredients