Skip to main content

Chocolate, Caracas

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Why it works: Condensed milk and chocolate work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 541 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Chocolate, Caracas

Ingredients

Directions

  1. Scrape the chocolate finely and place it in a milling pot.

  2. Add the boiling milk to the chocolate.

  3. Mill the mixture until the chocolate is well frothed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Condensed milk + chocolatetop 12% of all pairs
    Smell alikelow
    Cooked together541 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

Spiced Chocolate MilkSpiced Chocolate Milk6 recipesVegetable SoupVegetable Soup350 recipesRaspberry VinegarRaspberry Vinegar214 recipesBrown Coffee with EggBrown Coffee with Egg175 recipes