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Drink

Lime Juice Drink

A simple lime juice drink with water and rum or whiskey.

From an old cookbook · modernised transcription
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Why it works: Lime and rum work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 412 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Lime Juice Drink

Ingredients

Directions

  1. Divide the ingredients into three portions.

  2. Add the water last; it can be either hot or cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lime + rumtop 11% of all pairs
    Smell alikemoderate
    Cooked together412 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lime juice
Adds sourness and a bright citrus aroma to balance the drink.
Rum or whiskey
Provides the alcoholic base and its body and flavor.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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