Beef Tea
Ingredients
Directions
Mix the bouillon in a cup with a little cold water.
Pour in the boiling water while stirring continuously.
Season with salt and pepper to taste.
Serve with salt biscuits, coffee rusks, or a slice of crustless toast.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Bouillon
- Provides the concentrated beef flavour that forms the whole drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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