Japanese Fried Rice

Name: Japanese Fried Rice
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 2 Tablespoons; 2 cloves; 1 whole; ¼ pounds; 3 cups; 1 cup; 2 Tablespoons; 1 Tablespoon; ¼ teaspoons; ¼ teaspoons; 2 whole

You can use different ingredients for this recipe just like any other fried rice, and it’s great to make when you have leftovers!

By tastykitchen · From Open Recipes · 11 ingredients