Why it works: Pepper and tamarind work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 207 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Chile-Tamarind Trixy Stix Recipe
About 20 Trixy StixIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Tamarind | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + tamarindtop 10% of all pairsSmell alikemoderateCooked together207 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sugar + tamarindtop 13% of all pairsSmell alikemoderateCooked together362 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sugar + peppertop 32% of all pairsSmell alikelowCooked together19,401 recipes
Shared aroma: 2-nonenal (fatty, green).
Sugar and pepper barely smell alike, yet cooks put them together in 19,401 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tamarind
How well each one fits the dish's main ingredients (sugar, pepper):
- Lemonfits better
- Limefits about as well
- Tamarindthe original
- Mangofits about as well
Fit is the average pairing score against sugar, pepper. Candidates are from the same food group and used in at least 100 recipes.
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