Sour Cabbage
Ingredients
Directions
Trim and clean the cabbages.
Halve or quarter the cabbages based on their size.
Cut the cabbages into fine shreds using a suitable instrument.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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