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Excellent Green Tea with Strawberry Leaves

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Excellent Green Tea with Strawberry Leaves

Ingredients

Directions

  1. Gather young strawberry leaves and flowers in the spring.

  2. Select only the smoothest and cleanest leaves; do not wash them.

  3. Dry the leaves in the air, avoiding direct sunlight.

  4. Pinch off the stems and warm the leaves over a fire.

  5. Roll the leaves in your hand while they are still flexible and let them dry thoroughly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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