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Kentish Method of Making Red Cherry Wine

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Kentish Method of Making Red Cherry Wine

Ingredients

Directions

  1. Wash and stem the cherries.

  2. Crush the cherries and place them in a fermentation vessel.

  3. Add sugar and water to the crushed cherries.

  4. Cover the vessel and let it ferment for several weeks.

  5. Strain the liquid into bottles and seal them.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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