Why it works: Butter and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 98,233 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Paste Fritters
Ingredients
Directions
Prepare
Roll the puff pastry very thin.
Place marmalade or any sweetmeat in the center.
Roll them up in your desired shape.
Fry and serve
Fry the fritters in butter until golden brown.
Sift powdered sugar over the fritters before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Butter + sugartop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Puff pastry
- Thin layers of dough that puff and turn flaky and light when cooked.
- Marmalade
- Adds sweetness and a tangy, fruity filling that softens as it heats.
- Butter
- Frying fat that carries heat to the pastry and browns its surface.
- Powdered sugar
- Adds a light, sweet finish on the cooked fritters.
The step that matters
Fry the fritters in butter until golden brown. Butter browns quickly because its milk solids can scorch, so heat must be moderate. Too hot and the outside darkens before the pastry cooks through; too cool and the fritters absorb grease and turn heavy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.