Thick Sauce for a Boiled Chicken
Ingredients
Directions
Combine aniseed, dried mint, and lazar root in a mortar.
Grind the ingredients into a fine paste.
Use this sauce to accompany boiled chicken.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Aniseed
- Adds a sweet, licorice-like aroma that flavours the sauce.
- Dried mint
- Adds a cooling, aromatic herb flavour to the sauce.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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