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Broth Herbs, Soup Roots, and Seasonings

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 54 ingredients
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Why it works: Barley and rice match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 568 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Broth Herbs, Soup Roots, and Seasonings

Ingredients

Directions

  1. Use good quality meat for soup and stew until tender.

  2. Add Scotch barley, pearl barley, and other grains as desired.

  3. Incorporate vegetables like carrots, turnips, and onions for flavor.

  4. Season with herbs such as thyme, parsley, and bay leaves.

  5. Simmer until all ingredients are cooked through and flavors meld.

  6. For a richer flavor, use fried onions and rub through a sieve before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Barley + ricetop 3% of all pairs
    Smell alikestrong
    Cooked together568 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Barley + beanstop 3% of all pairs
    Smell alikestrong
    Cooked together106 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Beans + ricetop 4% of all pairs
    Smell alikestrong
    Cooked together1,017 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Beans + potatotop 5% of all pairs
    Smell alikestrong
    Cooked together655 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Peas + beanstop 5% of all pairs
    Smell alikestrong
    Cooked together949 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peas

How well each one fits the dish's main ingredients (barley, flour, bread, beans, rice, potato, mushroom):

  1. Lentilsfits better
  2. Chickpeafits better
  3. Chestnutfits better
  4. Peasthe original

Fit is the average pairing score against barley, flour, bread, beans, rice, potato, mushroom. Candidates are from the same food group and used in at least 100 recipes.

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