Photo: Sorin Gheorghita
Quiche Lorraine
11 ingredients
1 hr + 30 min
Serves 6
openrecipes
Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia.
Estimated Nutrition (whole recipe, rough)
862
Calories
23g
Protein
40g
Fat
99g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g/2oz butter
- 60g/2oz lard
- 200g/7oz self-raising flour
- pinch salt
- 2-3 tbsp ice-cold water
- 8-10 thin rashers good quality smoked streaky bacon
- 4 free-range egg yolks
- 3 free-range eggs
- 400ml/14fl oz whipping cream
- salt and freshly ground white pepper
- freshly grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes