Photo: Mariana Medvedeva
Pancakes with Parma ham and asparagus
11 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Asparagus and parma ham is a great combination - only bettered with an additional dollop of homemade hollandaise sauce.
Estimated Nutrition (whole recipe, rough)
1071
Calories
58g
Protein
40g
Fat
118g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz flour
- 2 free-range eggs
- large pinch salt
- 250ml/9fl oz milk
- 50g/1¾oz melted butter
- 3 free-range egg yolks
- 250g/9oz unsalted butter
- ½ lemon
- salt and freshly ground black pepper
- 8 Parma ham
- 16 asparagus
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes