Apple Tart Creamed

Ingredients

• green Codling apples
• boiled custard
• puff pastry

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Preheat the oven to 350°F (175°C).

2. Prepare the pie crust using green Codling apples.

3. Bake the pie until done, then remove it from the oven.

4. Cut out the center of the pie, leaving the edges intact.

5. Allow the pie to cool completely.

6. Pour boiled custard over the apples in the pie.

7. Decorate the edges with small leaves of light-colored puff pastry.