Skip to main content
Dessert

An Orange-fool

A custard-like dessert made from orange juice, eggs, cream, sugar, cinnamon, nutmeg, and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
Jump to recipe ↓

Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

An Orange-fool

Ingredients

Directions

Make the orange cream

  1. In a bowl, mix the juice of 6 oranges, 6 beaten eggs, 1 pint of cream, ¼ pound of sugar, a pinch of cinnamon, and a pinch of nutmeg.

  2. Stir the mixture over low heat until it thickens.

  3. Add 1 tablespoon of butter and continue stirring until the mixture cools.

Serve

  1. Serve in a dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Orange + cinnamontop 3% of all pairs
    Smell alikestrong
    Cooked together3,437 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Orange + nutmegtop 8% of all pairs
    Smell alikestrong
    Cooked together2,746 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Thicken the mixture as they set with gentle heat, giving it a custard-like body.
Cream
Adds richness and a smooth, soft texture to the finished fool.
Orange juice
Provides the bright, acidic citrus flavour that defines the dish.
Sugar
Sweetens the mixture and balances the acidity of the orange juice.
Butter
Adds fat for a glossier finish and a smoother mouthfeel.

The step that matters

Stir over low heat until it thickens. Egg proteins set at moderate temperatures, so gentle heat and constant stirring thicken the mixture smoothly. Too much heat can scramble the eggs into curds.

Swap the orange

How well each one fits the dish's main ingredients (egg, cream, sugar, cinnamon, nutmeg, butter):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Orangethe original

Fit is the average pairing score against egg, cream, sugar, cinnamon, nutmeg, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Orange Bundt CakeOrange Bundt Cake349 recipesOrange Cream Rice PuddingOrange Cream Rice Pudding121 recipesOrange GelatinOrange Gelatin100 recipesOrange SherbetOrange Sherbet73 recipes