Why it works: Raspberry and white wine work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 71 recipes. Both carry damascenone, which smells apple, rose. The science ↓
Brandy Made From Raspberries
Ingredients
Directions
Prepare the juice
Strain raspberry juice through a flannel bag into a jar.
Add 1 pound of sugar to the juice and stir well.
Cover and let it stand for three days.
Pour off the clear liquid.
Blend and bottle
Mix the clear juice with 2 quarts of white wine and bottle it.
It will be ready to drink in one week.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Raspberry + white winetop 13% of all pairsSmell alikemoderateCooked together71 recipes
Shared aroma: damascenone (apple, rose).
-
Raspberry + sugartop 21% of all pairsSmell alikelowCooked together3,101 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
-
Sugar + white winetop 30% of all pairsSmell alikelowCooked together2,586 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Raspberry juice
- Provides the main raspberry flavor and aroma of the spirit.
- Sugar
- Adds sweetness and softens the sharpness of the fruit juice.
- White wine
- Dilutes the juice and adds alcohol-based body to the final drink.
Swap the raspberry
How well each one fits the dish's main ingredients (sugar, white wine):
- Vanillafits better
- Applefits better
- Plumfits better
- Raspberrythe original
Fit is the average pairing score against sugar, white wine. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Raspberry Vinegar214 recipes
Wine Whey111 recipes
Raisin Wine64 recipes
Egg Wine58 recipes