A Very Refreshing Drink
Ingredients
Directions
Pour the capillaire and vinegar into a tumbler. Add the cold spring water and stir well.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Capillaire
- Adds sweetness and a floral, syrupy flavour to balance the vinegar.
- Vinegar
- Adds sharp acidity that gives the drink its tang.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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