Kale, Corn and Pancetta Muffins

Name: Kale, Corn and Pancetta Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: ½ cups; ½ cups; 2 whole; ½ teaspoons; ½ teaspoons; ½ teaspoons; 2 ounces, weight; 2 cups; 1 Tablespoon; 8 ounces, weight; 1 whole; 1 clove; ½ cups

These savory Kale, Corn and Pancetta Muffins are stuffed with all sorts of goodies and couldn’t be easier to make. What a great appetizer! This recipe was adapted from a Betty Crocker recipe.

By tastykitchen · From Open Recipes · 13 ingredients

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Kale, Corn and Pancetta Muffins

Kale, Corn and Pancetta Muffins

Ingredients

Directions