Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Meat and Poultry
Ingredients
Directions
Simmer the sliced onions, lemon peel, pepper, salt, and allspice until the steak is done.
Remove the steak and carefully skim the gravy.
Add a little browning and mushroom ketchup to the gravy.
Keep the steak warm on a hot stove or return it to the stewpan to warm up.
If the gravy is not thick enough, stir in a little flour.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + peppertop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Pepper + allspicetop 5% of all pairsSmell alikestrongCooked together6,395 recipes
Shared aroma: estragole (anise, licorice).
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Lemon + allspicetop 6% of all pairsSmell alikestrongCooked together2,083 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Onion + mushroomtop 10% of all pairsSmell alikemoderateCooked together10,626 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Onion + peppertop 11% of all pairsSmell alikemoderateCooked together68,474 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (lemon, pepper, allspice, mushroom, ketchup, flour):
- Shallotfits better
- Arrowrootfits better
- Capsicumfits better
- Onionthe original
Fit is the average pairing score against lemon, pepper, allspice, mushroom, ketchup, flour. Candidates are from the same food group and used in at least 100 recipes.
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